Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Teriyaki Chicken is something that I have loved my whole life. They are nice and they look wonderful.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare 600-800 g Chicken Thigh Fillets
- Get Salt
- Get 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Make ready 4 tablespoons Soy Sauce
- Get Oil
- Prepare Japanese Mayonnaise
- Make ready Spring Onions
Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
So that is going to wrap it up for this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
