Standard Teriyaki Chicken
Standard Teriyaki Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, standard teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Standard Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Standard Teriyaki Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

To begin with this particular recipe, we have to prepare a few components. You can cook standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Standard Teriyaki Chicken:
  1. Take 400 grams Chicken thighs
  2. Take 2 tbsp Soy sauce
  3. Get 2 tbsp Mirin
  4. Take 2 tbsp Sake
  5. Prepare 1 tbsp Vegetable oil

Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Rascals Teriyaki Grill-serving the South Bay our delicious Teriyaki plates and Chinese Chicken For the past thirty years, Rascals Teriyaki Grill has been dedicated to serving quality, tasty and authentic.

Steps to make Standard Teriyaki Chicken:
  1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
  2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
  3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
  4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
  5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
  6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic.

So that is going to wrap it up with this special food standard teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!