Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple teriyaki chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its. Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs.
Pineapple Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple Teriyaki Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Teriyaki Chicken:
- Make ready 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Prepare to taste salt and pepper
- Make ready 1 cup pineapple juice
- Take 1/3 cup soy sauce (reduced sodium recommended)
- Make ready 1/2 cup brown sugar or honey
- Take 1/4 tsp. ground ginger
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. sriracha
- Prepare 1/4 tsp. sesame oil
- Prepare 1 tbsp. cornstarch
- Take 2 tbsp. water
- Make ready Possible Garnishes :
- Take ·Sesame Seeds
- Prepare ·Scallions
If you are looking for a quick, healthy, and delicious dinner, this is your recipe. Use a slotted spoon and drain the chicken from the teriyaki sauce, reserving the sauce. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. Serve pineapple and teriyaki chicken grilled to perfection. pineapple-teriyaki chicken Entree Asian.
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice. Yes, you read that correctly… Teriyaki Chicken & Rice Pineapple Boats, come on in! Chicken teriyaki is such a fun recipe to serve for dinner or to make in advance for a tasty lunch.
So that’s going to wrap it up with this special food pineapple teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
