Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened chicken and shrimp fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Blackened chicken and shrimp fondue is something that I have loved my whole life. They are nice and they look wonderful.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

To get started with this recipe, we have to prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Get 2 Tablespoons blackening season
  2. Prepare 2 Tablespoons olive oil
  3. Prepare 2 Chicken breast
  4. Take 2 dozen small shrimp (peeled and deveined)
  5. Make ready 4 slices bacon (chopped)
  6. Make ready 10 ounces fresh spinach
  7. Get 4 fresh mushrooms (sliced)
  8. Make ready 2 whole green onions (chopped)
  9. Prepare 1 teaspoon salt
  10. Prepare 1 teaspoon black pepper
  11. Get 2 cups Monterey jack cheese
  12. Take Sauce:
  13. Make ready 4 Tablespoons butter
  14. Get 1 small onion (minced)
  15. Make ready 4 Tablespoons flour
  16. Get 1/2 cup shrimp broth or water
  17. Get 1/2 cup white cooking wine
  18. Make ready 1 cup heavy whipping cream
  19. Take 1/4 teaspoon cayenne pepper

Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Instructions to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook.

So that’s going to wrap it up with this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!