Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my whole life. They are nice and they look wonderful.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

To begin with this particular recipe, we must prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Make ready 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Take 1/3 LG sweet onion, chopped
  4. Prepare 1 tbs bacon grease. or 5 bacon strips chopped
  5. Make ready to taste salt and pepper
  6. Make ready 1 tbs powdered chicken bouillon
  7. Prepare as needed water
  8. Take for the pasta
  9. Prepare 3/4 lb LG prawns
  10. Make ready 1/2 box tri colored rotini
  11. Prepare 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Prepare 1/4 sweet onion, chopped
  13. Take 1 1/2 tsp Italian seasoning
  14. Get 1/2 tsp basil
  15. Take to taste salt and pepper
  16. Get 4 tbs butter
  17. Make ready 1 tsp harissa infused olive oil
  18. Take for the ahi
  19. Prepare 2 thick cut ahi tuna steaks
  20. Make ready original Mrs dash seasoning
  21. Get mccormicks island wood fire grill seasoning
  22. Get 2-3 tbs canola oil
  23. Get 2 tbs harissa infused olive oil

Roasted and Sautéed Brussel Sprouts. gino barbaro. Brussels Sprouts with Bacon and Onion (Great Side Dish). If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta.

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Stir in the flour with the butter and mushrooms if there is too much. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds.

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