Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Chicken Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
Tonight's dinner is Teriyaki Chicken Stir-fry with mushrooms and asparagus, This chicken dish is not exactly an all Asian (Japanese sauce, western. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Make ready 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Take 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Prepare 2 cut Bell Pepper
- Get 1 can Baby Corn
- Prepare 1 cut White Onion
- Take 3 Chicken Breast
- Prepare 1 can Bean Spouts
I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce. Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category). It also makes for great leftovers as well. As far as Paleo makeovers go, this teriyaki chicken stir-fry was due!
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
It's super simple, yet bursting with flavor from the garlic, ginger and fresh veggies! This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. Tasty Teriyaki Chicken Stir-Fry Meal Prep Lunch Boxes are the easiest way to make sure you are ready for the work week ahead in under an hour. Served with brown rice and grilled vegetables, it's a balanced meal!
So that is going to wrap this up for this special food teriyaki chicken stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
