Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Teriyaki" Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Teriyaki" Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Teriyaki" Chicken:
- Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Get 1/2 yellow bell pepper; medium slice
- Prepare 1/2 green bell pepper; medium slice
- Get 1/2 large yellow onion; medium slice
- Make ready 1 1/2 cup soy sauce
- Get 1 1/2 cup rice vinegar
- Prepare 1/2 cup sesame oil
- Take 2 clove garlic; minced
- Make ready 1 tsp ground white pepper
- Get 2 tbsp cornstarch
- Make ready 1/2 cup cold water
- Get 1 kosher salt; as needed
- Get 1 vegetable oil; as needed
Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Steps to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is one of the classic takeout recipes we all love.
So that’s going to wrap it up for this special food "teriyaki" chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
