Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blackened chicken fajitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened chicken fajitas is something that I have loved my entire life.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To get started with this recipe, we must prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken fajitas:
- Make ready Marinade
- Get 3 tbspn apple juice
- Get 1 whole lime - juice
- Get 2 tbspn Worcestershire sauce
- Make ready 3 tbspn olive oil
- Take 2 cloves garlic grated
- Get 1 tspn dried oregano
- Make ready Handful fresh coriander
- Make ready 2 tspn ground cumin
- Take 2 tspn smoked paprika
- Prepare 2 tspn chilli powder
- Prepare Salt and pepper
- Prepare Chicken
- Take 3 chicken breasts
Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Recipe: Blackened Catfish Fajitas. by Nealey Dozier.
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner.
So that’s going to wrap this up with this exceptional food blackened chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
