Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Get 1 Boneless Chicken Breasts (I use one chicken breast per person)
  2. Make ready 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
  3. Take 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.

Steps to make Slow Cooker Teriyaki Chicken:
  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
  4. Mix it around slightly, so the sauce gets under the chicken too.
  5. Set your crockpot for whatever cycle is most convenient for you and walk away.
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
  7. Remove the chicken breasts onto a cutting board and slice into strips.
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Leftover slow cooker teriyaki chicken can be frozen and reheated later.

So that is going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!