Aglio e Olio with blackened chicken
Aglio e Olio with blackened chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aglio e olio with blackened chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. Great recipe for Aglio e Olio with blackened chicken. This is translated as "garlic oil pasta".

Aglio e Olio with blackened chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aglio e Olio with blackened chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:
  1. Take 6 large garlic cloves sliced thin
  2. Get 1/2 cup good evo
  3. Take 1/2 cup fresh grated pecorino romano
  4. Take 3/4 lb Angel hair
  5. Take 1 tsp Red pepper flakes
  6. Get 1 cup chopped Italian parsley
  7. Take 1/2 cup pasta water
  8. Prepare 2 chicken breast pounded to even thickness
  9. Get Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Drop your angel hair into the water. Make sure your pasta water is well salted. Blackened Chicken Dinner Ideas : Pasta Aglio e Olio with Blackened Chicken Recipes; Chicken & Beef; Pasta Aglio e Olio with Blackened Chicken

Instructions to make Aglio e Olio with blackened chicken:
  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
  4. Add the pasta and toss well
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

This recipe is the best of both worlds, Cajun-Italian Fusion bowl of blackened chicken and quinoa aglio e olio pasta recipe. It's not necessarily healthy; but then again, not all that bad for you. Quinoa is a super food, delicious and easily digested rich in protein and fiber. Chicken benefits from the strong flavors of garlic, capers, and cherry peppers in the sauce for this dish. Taste the sauce before serving to be sure the flavors are balanced.

So that is going to wrap this up with this exceptional food aglio e olio with blackened chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!