Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Get 6 pieces boneless chicken thighs
- Take 3 Tablespoon brown sugar
- Make ready 3 Tablespoon minced garlic
- Prepare 3 Tablespoon grated ginger
- Take 2 Tablespoon Mirin
- Prepare 1 Tablespoon rice wine
- Prepare 1 Tablespoon sesame oil
- Take 1/4 cup soy sauce
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Instructions to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that’s going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
