Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken 照り焼きチキン. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Chicken 照り焼きチキン is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my whole life.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
- Get 1 lbs chicken thigh
- Get 2 Tbsp sugar
- Make ready 2 Tbsp syoyu
- Get 2 Tbsp mirin
- Get 2 Tbsp sake
- Prepare Sesame oil or olive oil
Instructions to make Teriyaki Chicken 照り焼きチキン:
- Cut chicken thigh into small pieces
- In a jar, mix sugar, shoyu, mirin and sake
- Heat frying pan, add sesame oil and sauté until almost cooked
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
- Enjoy!!
- Next day, for Bento Box
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