TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life.

Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Get 1/3 DAIKON radish (about 150g)
  2. Make ready 8 Chicken Drumstick (about 500g)
  3. Make ready 3 cup Water
  4. Make ready 3 Tbsp KOIKUCHI Soy Sauce
  5. Take 2 Tbsp Sugar
  6. Get 2 Tbsp MIRIN (Sweet Sake)
  7. Make ready 1 inch piece ginger root

Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor.

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

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