Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven Baked Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Prepare Salt
- Get 1-2 tablespoons Juice from grated Ginger
- Take 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Get Oil
- Take Japanese Mayonnaise
- Get Spring Onions
Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
So that is going to wrap this up for this special food oven baked teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
