Blackened chicken and shrimp fondue
Blackened chicken and shrimp fondue

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blackened chicken and shrimp fondue. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blackened chicken and shrimp fondue is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:
  1. Make ready 2 Tablespoons blackening season
  2. Get 2 Tablespoons olive oil
  3. Get 2 Chicken breast
  4. Get 2 dozen small shrimp (peeled and deveined)
  5. Prepare 4 slices bacon (chopped)
  6. Get 10 ounces fresh spinach
  7. Take 4 fresh mushrooms (sliced)
  8. Prepare 2 whole green onions (chopped)
  9. Prepare 1 teaspoon salt
  10. Make ready 1 teaspoon black pepper
  11. Get 2 cups Monterey jack cheese
  12. Make ready Sauce:
  13. Take 4 Tablespoons butter
  14. Get 1 small onion (minced)
  15. Make ready 4 Tablespoons flour
  16. Take 1/2 cup shrimp broth or water
  17. Make ready 1/2 cup white cooking wine
  18. Prepare 1 cup heavy whipping cream
  19. Make ready 1/4 teaspoon cayenne pepper

Fondue is very expensive to go out and eat. It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Steps to make Blackened chicken and shrimp fondue:
  1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
  2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
  3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
  4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. Blackening or Blackened is a Southern cooking technique used to add flavors to fish, shrimp, chicken and other food. This technique is often used in Cajun cuisine, and invented by chef Paul Prudhomme and described in his cookbook.

So that’s going to wrap it up for this special food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!