Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, golden ratio teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. GOLDEN RECIPE based in Indonesia is a ready-to-cook sauce using an authentic and premium ingredients. providing you the ultimate convenience you can have at. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!).
Golden Ratio Teriyaki Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Golden Ratio Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Get 1 Chicken thigh
- Get 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Get 2 tbsp ＊Sake
- Prepare 2 tbsp ＊Mirin
- Make ready 2 tbsp ＊Water
- Take 1 Katakuriko
- Make ready 2 filets ★If you are making teriyaki amberjack…
Sear cubed chicken breasts until golden brown. Add sugar according to your personal taste. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce The ratios in the sauce are perfect.
Steps to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
Actually tastes as good as the teriyaki chicken I get at our local Japanese restaurant… but different looking. You've come this far, don't ruin it now! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. Teriyaki Chicken is the most popular Japanese chicken dish.
So that’s going to wrap it up for this special food golden ratio teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
