Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened cajun chicken & corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened Cajun chicken & corn is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blackened Cajun chicken & corn is something which I have loved my entire life. They are nice and they look wonderful.
Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened cajun chicken & corn using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun chicken & corn:
- Get 2 whole sweet corn cobs
- Make ready 2 teaspoons garlic salt
- Make ready Black pepper & salt
- Get 1 teaspoon paprika
- Take 1 teaspoon chef stone secret spice
- Get Chopped fresh parsley
- Make ready 1 tablespoon sugar
- Take 1 tsp cayenne pepper
- Make ready 8 chicken drumsticks, thighs or wings
- Make ready 3 tablespoons melted butter
It's pan fried but finished off in the oven. This cajun blackened chicken recipe is spicy, healthy, and a family favorite. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Blackened Cajun Chicken With Sexy Slaw.
Steps to make Blackened Cajun chicken & corn:
- Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
- Discard the husks and silks off the corn cobs. Then cut into thick slices
- In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
- Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!
With Greek Cucumber and Feta Salad. You start with tender chicken coated in blackening seasoning (a customer favorite, btw!) and pan-seared to perfection. Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char. View top rated Cajun blackened chicken recipes with ratings and reviews.
So that’s going to wrap it up for this special food blackened cajun chicken & corn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
