Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, semi spicy teriyaki chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast. Teriyaki Meatball SkewersAidells. bottled teriyaki sauce, red pepper, meatballs, red onion, pineapple chunks.
Semi spicy teriyaki chicken breasts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Semi spicy teriyaki chicken breasts is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semi spicy teriyaki chicken breasts:
- Get 1 cup teriyaki sauce
- Make ready 2 tbsp black pepper
- Take 10 slice red pepper
- Make ready 2 tbsp cooking oil
- Make ready 1/2 onion, chopped
- Prepare 1 chicken breast
- Get 1 tsp salt
Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. By Teri Lyn Fisher and Jenny Park.
Steps to make Semi spicy teriyaki chicken breasts:
- Put chicken breast in a bowl and add water to wash.
- Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
- Add black pepper , red pepper , and onion to chicken breast.
- Heat a pan aside at medium heat and add oil
- Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
- Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
- Cut the pieces you like, then serve.
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