Blackened Cajun Chicken fried in Butter 😀
Blackened Cajun Chicken fried in Butter 😀

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blackened cajun chicken fried in butter 😀. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blackened Cajun Chicken fried in Butter 😀 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackened Cajun Chicken fried in Butter 😀 is something which I have loved my whole life. They are nice and they look fantastic.

I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot. Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner. Cajun Blackened Salmon with Butter Cream Sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:
  1. Take 2 Chicken breasts cut up into long pieces
  2. Make ready 2 Spoonfuls Butter
  3. Make ready pinch salt
  4. Make ready 1/4 tsp paprika
  5. Make ready Pinch dried onion powder
  6. Get Pinch Cayenne pepper, a good pinch of Garlic powder
  7. Take Pinch Dried Cumin
  8. Make ready 1/4 tsp Black pepper
  9. Get 1/4 tsp Thyme
  10. Take Good Pinch dried Chilli
  11. Make ready 1/4 tsp Origano
  12. Take 1/4 tsp dried Onion
  13. Take 1 tsp corn flour / starch

It was perfect served w cucumber, Tom, farro salad and cornbread. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Blackened chicken is just chicken that's been coated in seasonings and pan-fried.

Steps to make Blackened Cajun Chicken fried in Butter 😀:
  1. Mix all the dried spices and herbs together in a bowl add the flour and mix
  2. Cut up the chicken breast into 12 pieces
  3. Add the chicken to the dried mix and coat all over each of the pieces
  4. Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
  5. Turn over and fry the other side for 3-4 minutes
  6. Serve Hot on a bed of lettuce and serve with Fries

Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special. With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Creamy Cajun penne with blackened chicken. Easy pan-fried chicken with lemon and oregano.

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