Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my whole life.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels.

To begin with this recipe, we have to first prepare a few components. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Take for the Brussels
  2. Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
  3. Make ready 1/3 LG sweet onion, chopped
  4. Make ready 1 tbs bacon grease. or 5 bacon strips chopped
  5. Take to taste salt and pepper
  6. Prepare 1 tbs powdered chicken bouillon
  7. Get as needed water
  8. Prepare for the pasta
  9. Make ready 3/4 lb LG prawns
  10. Prepare 1/2 box tri colored rotini
  11. Make ready 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
  12. Take 1/4 sweet onion, chopped
  13. Take 1 1/2 tsp Italian seasoning
  14. Prepare 1/2 tsp basil
  15. Prepare to taste salt and pepper
  16. Take 4 tbs butter
  17. Take 1 tsp harissa infused olive oil
  18. Prepare for the ahi
  19. Take 2 thick cut ahi tuna steaks
  20. Get original Mrs dash seasoning
  21. Take mccormicks island wood fire grill seasoning
  22. Make ready 2-3 tbs canola oil
  23. Take 2 tbs harissa infused olive oil

Roasted and Sautéed Brussel Sprouts. gino barbaro. Brussels Sprouts with Bacon and Onion (Great Side Dish). If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta.

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Stir in the flour with the butter and mushrooms if there is too much. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds.

So that’s going to wrap this up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!