Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened cajun chicken & corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Cajun chicken & corn is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blackened Cajun chicken & corn is something that I’ve loved my whole life. They are fine and they look wonderful.
Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened cajun chicken & corn using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun chicken & corn:
- Make ready 2 whole sweet corn cobs
- Get 2 teaspoons garlic salt
- Prepare Black pepper & salt
- Make ready 1 teaspoon paprika
- Prepare 1 teaspoon chef stone secret spice
- Make ready Chopped fresh parsley
- Make ready 1 tablespoon sugar
- Get 1 tsp cayenne pepper
- Make ready 8 chicken drumsticks, thighs or wings
- Prepare 3 tablespoons melted butter
It's pan fried but finished off in the oven. This cajun blackened chicken recipe is spicy, healthy, and a family favorite. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Blackened Cajun Chicken With Sexy Slaw.
Instructions to make Blackened Cajun chicken & corn:
- Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
- Discard the husks and silks off the corn cobs. Then cut into thick slices
- In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
- Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!
With Greek Cucumber and Feta Salad. You start with tender chicken coated in blackening seasoning (a customer favorite, btw!) and pan-seared to perfection. Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char. View top rated Cajun blackened chicken recipes with ratings and reviews.
So that is going to wrap this up for this exceptional food blackened cajun chicken & corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
