Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened cajun chicken fried in butter 😀. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot. Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner. Cajun Blackened Salmon with Butter Cream Sauce.
Blackened Cajun Chicken fried in Butter 😀 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackened Cajun Chicken fried in Butter 😀 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:
- Get 2 Chicken breasts cut up into long pieces
- Prepare 2 Spoonfuls Butter
- Prepare pinch salt
- Make ready 1/4 tsp paprika
- Get Pinch dried onion powder
- Make ready Pinch Cayenne pepper, a good pinch of Garlic powder
- Make ready Pinch Dried Cumin
- Make ready 1/4 tsp Black pepper
- Get 1/4 tsp Thyme
- Make ready Good Pinch dried Chilli
- Prepare 1/4 tsp Origano
- Take 1/4 tsp dried Onion
- Get 1 tsp corn flour / starch
It was perfect served w cucumber, Tom, farro salad and cornbread. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Blackened chicken is just chicken that's been coated in seasonings and pan-fried.
Instructions to make Blackened Cajun Chicken fried in Butter 😀:
- Mix all the dried spices and herbs together in a bowl add the flour and mix
- Cut up the chicken breast into 12 pieces
- Add the chicken to the dried mix and coat all over each of the pieces
- Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
- Turn over and fry the other side for 3-4 minutes
- Serve Hot on a bed of lettuce and serve with Fries
Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special. With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Creamy Cajun penne with blackened chicken. Easy pan-fried chicken with lemon and oregano.
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