Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese.

To get started with this particular recipe, we must prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
  1. Prepare 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Take 1/2 C Grated Parmesan
  4. Prepare 2 Tbs Butter
  5. Make ready 1 Head Garlic
  6. Take 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Prepare 2 tbs Olive Oil, divided
  9. Make ready TT Blakening Seasoning
  10. Make ready TT Salt

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Blackened Chicken Fettuccine Alfredo. by louisianacookinrecipes. Blackened Chicken Breast with Fettuccine Alfredo. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Steps to make Blackened Chicken Fettuccine Alfredo:
  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese?

So that’s going to wrap it up with this special food blackened chicken fettuccine alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!