Aglio e Olio with blackened chicken
Aglio e Olio with blackened chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aglio e olio with blackened chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Aglio e Olio is quick and easy. It's great all by itself and easily accommodates the addition chicken or shrimp to make it a main course. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make.

Aglio e Olio with blackened chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aglio e Olio with blackened chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:
  1. Prepare 6 large garlic cloves sliced thin
  2. Make ready 1/2 cup good evo
  3. Get 1/2 cup fresh grated pecorino romano
  4. Take 3/4 lb Angel hair
  5. Get 1 tsp Red pepper flakes
  6. Get 1 cup chopped Italian parsley
  7. Get 1/2 cup pasta water
  8. Take 2 chicken breast pounded to even thickness
  9. Get Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Serve it as a simple side dish for chicken or as dinner for meatless Monday! Aglio e Olio means "garlic and oil." Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. How to Make Spaghetti Aglio E Olio (Vegetarian Pasta). Today I am making Spaghetti Aglio e Olio.

Steps to make Aglio e Olio with blackened chicken:
  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
  4. Add the pasta and toss well
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

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