Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened cajun chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Cajun Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Cajun Chicken is something which I have loved my whole life.
Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared.
To begin with this particular recipe, we must first prepare a few components. You can have blackened cajun chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun Chicken:
- Prepare 2 tbsp paprika
- Take 4-6 chicken breasts
- Get 2 tsp onion powder
- Prepare 1 tsp salt
- Get 2 tsp cayenne pepper
- Prepare 2 tsp garlic powder
- Make ready 2 tsp onion flakes (ground)
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp white pepper
- Make ready 1/2 tsp thyme
- Get 1/2 tsp oregano
It's pan fried but finished off in the oven. This cajun blackened chicken recipe is spicy, healthy, and a family favorite. Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Blackened Cajun Chicken With Sexy Slaw.
Steps to make Blackened Cajun Chicken:
- Get large shallow bowl and put in all the spices then mix together for a consistent colour
- Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered
- Once the chicken is buttered, liberally spread on to the chicken
- Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down
- Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke.
- It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating.
- Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices.
With Greek Cucumber and Feta Salad. You start with tender chicken coated in blackening seasoning (a customer favorite, btw!) and pan-seared to perfection. Blackened chicken is the result of quick cooking over very high heat. Blackened chicken is typically seasoned with Cajun spices to make the outer surface of the chicken a spicy char. View top rated Cajun blackened chicken recipes with ratings and reviews.
So that is going to wrap it up with this exceptional food blackened cajun chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
