Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon blue with teriyaki sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my whole life.
Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Try Chicken Corden Bleu recipe with cordon blue sauce to go with it.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Take 300 gr chicken breast without skin
- Prepare 4 pcs bacon
- Make ready 2 pcs chedar cheese slice
- Prepare 2 tbsp Shoyu
- Get 2 tbsp mirin
- Get 2 tbsp sake/ wine
- Prepare 1 tbsp sugar
- Make ready Salt and pepper
- Take 2 tbsp vegetable oil / olive oil
- Make ready Rosemary (additional)
- Make ready 2 pcs garlic, slice 2 cm
There are many delicious chicken dishes that are made even better with this sauce. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes I love making Chicken Cordon Bleu !! I use Cornflakes though 🙂 and sauce to put on top which The spray oil you speak of in the Chicken cordon blue recipe…is that the usual Spam or. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! Easy Chicken Cordon Bleu is one of those go-to chicken recipes that you will keep going back to.
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