Blackened Cajun Chicken fried in Butter 😀
Blackened Cajun Chicken fried in Butter 😀

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened cajun chicken fried in butter 😀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I cooked the chicken on the grill until done. (I didn't use the frying pan at all.) I also made up a little extra spice mixture and sprinkled it over the hot. Cajun Blackened Chicken is a delicious, spicy, wholesome chicken that is a perfect recipe for Mardi Gras or any time you want a quick, easy, tasy dinner. Cajun Blackened Salmon with Butter Cream Sauce.

Blackened Cajun Chicken fried in Butter 😀 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blackened Cajun Chicken fried in Butter 😀 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Chicken fried in Butter 😀:
  1. Make ready 2 Chicken breasts cut up into long pieces
  2. Get 2 Spoonfuls Butter
  3. Make ready pinch salt
  4. Make ready 1/4 tsp paprika
  5. Take Pinch dried onion powder
  6. Prepare Pinch Cayenne pepper, a good pinch of Garlic powder
  7. Make ready Pinch Dried Cumin
  8. Take 1/4 tsp Black pepper
  9. Make ready 1/4 tsp Thyme
  10. Prepare Good Pinch dried Chilli
  11. Prepare 1/4 tsp Origano
  12. Prepare 1/4 tsp dried Onion
  13. Get 1 tsp corn flour / starch

It was perfect served w cucumber, Tom, farro salad and cornbread. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Blackened chicken is just chicken that's been coated in seasonings and pan-fried.

Instructions to make Blackened Cajun Chicken fried in Butter 😀:
  1. Mix all the dried spices and herbs together in a bowl add the flour and mix
  2. Cut up the chicken breast into 12 pieces
  3. Add the chicken to the dried mix and coat all over each of the pieces
  4. Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
  5. Turn over and fry the other side for 3-4 minutes
  6. Serve Hot on a bed of lettuce and serve with Fries

Some people might know it better as Cajun chicken. In fact, that's what makes blackened chicken so special. With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. Creamy Cajun penne with blackened chicken. Easy pan-fried chicken with lemon and oregano.

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