TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life. They are nice and they look wonderful.

Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Make ready 1/3 DAIKON radish (about 150g)
  2. Take 8 Chicken Drumstick (about 500g)
  3. Prepare 3 cup Water
  4. Take 3 Tbsp KOIKUCHI Soy Sauce
  5. Make ready 2 Tbsp Sugar
  6. Prepare 2 Tbsp MIRIN (Sweet Sake)
  7. Get 1 inch piece ginger root

Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor.

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

So that’s going to wrap it up for this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!