Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken drum sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Drum Sticks is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki Chicken Drum Sticks is something that I’ve loved my whole life. They are fine and they look wonderful.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Make ready 4-6 Boiled eggs
- Make ready 1 kg small chicken drumsticks
- Prepare 2 Tbsp sake
- Make ready 4-5 cups water
- Prepare 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Make ready 4 Tbsp mirin
- Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
- Take 1 inch piece ginger root, sliced
Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! These teriyaki chicken drumsticks are simple to make and full of flavor. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious!
Instructions to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Place the chicken in a large ovenproof dish lined with foil. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own. Roasted Chicken Teriyaki Drumsticks tend to be a crowd-pleaser, from the adults to the little kids, and everyone in between. So what are you waiting for?
So that’s going to wrap it up with this special food teriyaki chicken drum sticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
