Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown stew chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly.
Brown Stew Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brown Stew Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown stew chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Stew Chicken:
- Take 2 tbsp sugar
- Make ready 1 tbsp vegetable oil
- Get 1 whole chicken (cut into sections)
- Make ready 1 small green pepper (finely chopped)
- Prepare 1 small Yellow onion (chopped)
- Prepare 1 clove garlic (minced)
- Take 1 tbsp poltry seasoning
- Make ready 2 tbsp browning & seasoning sauce
- Prepare 1 tbsp seasoning salt
- Prepare 1 tsp worcestershire sauce
- Get salt pepper
Brown Stewed chicken is a popular dish in the Caribbean. They are many ways to prepare it. My recipe for brown stewed chicken, is quite simple. I use ingredients that are easy to find at the.
Steps to make Brown Stew Chicken:
- Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce. Set aside for 30 minutes
- In medium pot on medium heat pour in 1 tbsp vegetable oil. Once oil is hot pour in sugar. Cook sugar until it is a dark brown color.
- Add chicken to the pot and cover. Stir every 5 minutes so that all pieces of chicken are brown until water starts.
- Once water starts to fill up bottom of pot put heat on low. Allow chicken to simmer for 30 minutes or until desired tenderness. If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more. Add salt and black pepper to taste. Enjoy !!
Tasty chicken stew dish, Caribbean style, soaked in rich and thick gravy. Once browning is complete remove chicken from the pot, along with half of the remaining oil in the pot/pan. When anyone talks of brown stew chicken, I immediately start to think of my dad's version. No carrots, potatoes or peas; just chicken and gravy. The addition of casareep; a thick brown.
So that is going to wrap it up for this exceptional food brown stew chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
