Brown Stew Chicken
Brown Stew Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brown stew chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This deeply flavorful Jamaican Brown Stew Chicken recipe starts with chicken intensely marinated in aromatic spices then braised in savory liquids resulting in the most comforting stew you can imagine. Brown Stew Chicken - incredibly rich in flavor Jamaican classic stewed chicken that's primarily sweet and spicy. So easy to make and it comes together quickly.

Brown Stew Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brown Stew Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brown stew chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Stew Chicken:
  1. Make ready 2 tbsp sugar
  2. Make ready 1 tbsp vegetable oil
  3. Prepare 1 whole chicken (cut into sections)
  4. Get 1 small green pepper (finely chopped)
  5. Get 1 small Yellow onion (chopped)
  6. Make ready 1 clove garlic (minced)
  7. Get 1 tbsp poltry seasoning
  8. Prepare 2 tbsp browning & seasoning sauce
  9. Take 1 tbsp seasoning salt
  10. Get 1 tsp worcestershire sauce
  11. Take salt pepper

Brown Stewed chicken is a popular dish in the Caribbean. They are many ways to prepare it. My recipe for brown stewed chicken, is quite simple. I use ingredients that are easy to find at the.

Steps to make Brown Stew Chicken:
  1. Season Chicken with green pepper, onion, garlic, seasoning salt, poltry seasoning,browning & seasoning sauce, worcestershire sauce. Set aside for 30 minutes
  2. In medium pot on medium heat pour in 1 tbsp vegetable oil. Once oil is hot pour in sugar. Cook sugar until it is a dark brown color.
  3. Add chicken to the pot and cover. Stir every 5 minutes so that all pieces of chicken are brown until water starts.
  4. Once water starts to fill up bottom of pot put heat on low. Allow chicken to simmer for 30 minutes or until desired tenderness. If more gravy needed add 1/2 cup of water and let chicken simmer for 10 minutes more. Add salt and black pepper to taste. Enjoy !!

Tasty chicken stew dish, Caribbean style, soaked in rich and thick gravy. Once browning is complete remove chicken from the pot, along with half of the remaining oil in the pot/pan. When anyone talks of brown stew chicken, I immediately start to think of my dad's version. No carrots, potatoes or peas; just chicken and gravy. The addition of casareep; a thick brown.

So that’s going to wrap it up for this special food brown stew chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!