My Teriyaki Chicken
My Teriyaki Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, my teriyaki chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This tastes just like your favorite Asian take-out but you can I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the.

My Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Teriyaki Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:
  1. Take 2 pieces chicken tighs
  2. Make ready 2 table spoon soy sauce
  3. Make ready 3 table spoon sake
  4. Get 2 table spoon mirin

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Easy Korean style teriyaki chicken recipe.

Instructions to make My Teriyaki Chicken:
  1. Make holes with using a folk to avoid the skin shrink
  2. Grill the chicken from skin side. No additional oil needed.
  3. When the skin sides turn brown and crispy, turn them over.
  4. While baking the other sides, mix all the seasonings.
  5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
  6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Would you like to take a bite?

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