Baked Teriyaki Chicken
Baked Teriyaki Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner.

Baked Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Teriyaki Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked teriyaki chicken using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Teriyaki Chicken:
  1. Prepare 4 - 6 Chicken drumsticks
  2. Prepare 1/2 cup soy sauce
  3. Take 1/4 cup water
  4. Make ready 1 tablespoon brown sugar , plus 2 teaspoons
  5. Take 1/4 cup sugar
  6. Take 1 1/2 teaspoons garlic ginger each of and paste
  7. Get 1/2 tablespoon cornstarch

A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! This baked teriyaki chicken bowl recipe is SO delicious and has become a staple in my house. I cook dinner most nights, but my favorite night of the week is Friday when we usually grab take-out. This post may contain affiliate links.

Steps to make Baked Teriyaki Chicken:
  1. Sesame seeds and coriander leaves for garnish if you want to make it look pretty :)
  2. First up lets make the sauce!
  3. In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat
  4. Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins
  5. Preheat the oven to 200C
  6. Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven
  7. Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!)
  8. Transfer to a serving plate and garnish
  9. I made a salad to go with it. A veggie stir fry will be yum too
  10. Enjoy!

I love teriyaki chicken, but I. This Easy Baked Teriyaki Chicken is the perfect weeknight meal! Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and salad. When the doorbell rings, and hopefully I'm.

So that’s going to wrap this up with this special food baked teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!