Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious but simple teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In today's episode of Wok Wednesday, Jeremy teaches us how to make an easy, yet delicious Teriyaki chicken dish! Be sure to like, comment and subscribe to. If your lives are anywhere near as busy as my families, you know how vital meal prep can be.
Delicious But Simple Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Delicious But Simple Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious But Simple Teriyaki Chicken:
- Get 2 Chicken breast
- Prepare 4 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Take 2 tbsp Sugar
- Get 2 tbsp Mirin
No need to marinade, just stir fry and serve. This is so quick and simple. No nasties and full of taste. And, what does Teriyaki actually TASTE like?
Steps to make Delicious But Simple Teriyaki Chicken:
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
Kind of sweet and sour, the honey in this makes. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish! It's a no-fuss, no-saute, simple crockpot recipe. The hardest part about this is probably peeling and pressing the garlic but other than that, it should be a breeze! How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served With these items in your pantry, you can make a simple but perfect and easy teriyaki sauce for Sounds delicious!
So that’s going to wrap this up for this exceptional food delicious but simple teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
