Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life.
Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.
To begin with this recipe, we must first prepare a few components. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Prepare 2 lb. boneless, skinless chicken breasts
- Make ready 1/2 cup soy sauce (reduced sodium recommended)
- Take 1/4 cup honey
- Prepare 1/4 cup brown sugar
- Get 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Make ready 1/2 tsp. sesame oil
- Prepare 3 cloves garlic, minced
- Get 1/2 tsp. ground ginger
- Prepare 1/4 tsp. ground black pepper
- Prepare 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Get Optional Garnishes :
- Make ready ·Sesame Seeds
- Get ·Scallions
Remove the chicken and shred it with two forks. It's after making meals like this that I ask myself why I don't utilize my slow cooker more often. I mean, what could be simpler than throwing in a handful of ingredients into the. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki chicken is so easy. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity.
So that’s going to wrap this up for this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
