Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Make ready 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Get Toasted Sesame Seeds
- Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Get <Sauce>
- Make ready 1-2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 1 tablespoon Water
Sticky and rich, it's a belter MOB. Drizzle some olive oil into a frying pan and add your chicken thighs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. Grill fresh pineapple slices and asparagus alongside for. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.
So that is going to wrap it up with this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
