Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This super simple chicken recipe could not be easier. Using delicious Kikkoman Teriyaki Marinade you can create bags of flavour for your family in the. Most Jamaicans prepare it for Sunday dinner and also for special occasions.
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
- Prepare 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
- Take 500 g broccoli florets (3.5 cups)
- Make ready 1 yellow pepper, sliced
- Prepare 2 large carrots, sliced
- Take 1 onion, cut into quarters then separated into layers
- Prepare 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
- Prepare 400 g cooked brown rice - microwave / minute rice is perfect!
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top. Serve with cous cous and warm flatbreads to stretch the meal a bit further. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
- Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
- Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
- Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
- Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer
Reviews for: Photos of Oven Baked Chicken Teriyaki. Traybakes are easy to put together and make a great midweek treat or easy weekend dish. This lovely roast chicken traybake is so generous that you'd be hard-pressed to notice it's low-cal. The chorizo flavours the dish beautifully - a properly filling week-night dinner. In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil.
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