Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kickin teriyaki chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something that I have loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

To get started with this recipe, we must first prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Prepare 1 medium onion, chopped
  3. Get salt
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Get leftover cooked rice ( I used about 300g of cooked rice)
  6. Take 3 tbsp yoshida soy sauce

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.

Steps to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Saucy chicken, rice and veggies come together so easily right in the crockpot. Sure to be a weeknight staple! I'm having a complete love affair with my slow cooker this winter season.

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