Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I have loved my whole life. They are nice and they look fantastic.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki It's important to prick the chicken's skin with a fork so that oil will come out easily while cooking and flavors will be absorbed quickly. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Prepare 1 thigh Chicken thigh meat
  2. Get 1/2 Avocado
  3. Make ready 1 dash Salt and pepper
  4. Take 1 tbsp White flour
  5. Get 1 tbsp ●Soy sauce
  6. Take 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Make ready 1 tbsp ●Sugar
  9. Prepare 2 Umeboshi (※)
  10. Take 4 leaves Shiso leaves
  11. Get 1 White sesame seeds

You can serve this chicken teriyaki as rice toppings and with some green vegetables like steamed broccoli or pak choi. I like garnishing mine with thinly sliced fresh green onions stalk because it adds more crispiness from the already crispy chicken skin. It gives every mouthful a refreshingly good taste. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic in it. Japanese teriyaki chicken recipe with detail explanation and video presentation. Shoyu is a Japanese soy sauce with a distinct aroma and flavor and should not be compromised with other soy sauce. Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and.

So that’s going to wrap this up for this exceptional food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!