For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, for bento! bite-sized teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Chicken Teriyaki (I used chicken thigh WITHOUT skin this time), and quick side dish Sunomono (Cucumber Salad). A small size box of fruits: strawberries.

For Bento! Bite-Sized Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. For Bento! Bite-Sized Teriyaki Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Prepare 1/2 Chicken thigh
  2. Make ready 1 dash Salt
  3. Get 1 dash Pepper
  4. Prepare 1 Katakuriko
  5. Get 1 Vegetable oil
  6. Prepare For teriyaki sauce:
  7. Prepare 1 1/2 tsp Sugar
  8. Take 1 tsp Mirin
  9. Prepare 2 tsp Mentsuyu (3x concentrate)

Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Just heat chicken up in the morning. Chicken teriyaki is one of the popular Japanese dishes..

Steps to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
  6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
  10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

I made a chicken and a chick with rice and egg for fun, thinking about oyako don! (oyako. Bite-size chicken teriyaki for bento boxes . chikiteri-bitesize.jpg Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the. Today's bento recipe is Chicken Karaage Bento. I re-posted the Karaage recipe with a video and updated blog contents last week, and you might be thinking of making karaage this week.

So that’s going to wrap this up with this exceptional food for bento! bite-sized teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!