Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken with a touch of vinegar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki Chicken With a Touch of Vinegar is something that I’ve loved my entire life.

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Get 2 Chicken thighs
  2. Take For pre-seasoning:
  3. Make ready 1 dash Salt
  4. Prepare 1 dash Pepper
  5. Prepare 1 dash Garlic powder
  6. Prepare 1 1/2 tsp Grated ginger
  7. Make ready 2 tsp Sake
  8. Prepare 1 tbsp Soy sauce
  9. Make ready Teriyaki sauce
  10. Prepare 4 tbsp Soy sauce
  11. Take 1 tbsp Sake
  12. Make ready 1 1/2 tbsp Sugar
  13. Make ready 1 tbsp Mirin
  14. Make ready 1 1/2 tbsp Vinegar

Sliced pieces of tender chicken breast drizzled with a sticky, sweet and savory sauce is undeniably satisfying. It's a go-to item that we always order when dining out, until now. In a large saute pan or wok, heat oil over medium-high heat. Do you think I could make this without the rice wine vinegar?

Steps to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

I have all the other ingredients. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and As Chicken Teriyaki comes with a sweet sauce, I serve Cucumber and Seaweed Sunomono (Vinegar Instead of Sunomono, you can serve something with vinegar but perhaps not with Amazu (sweet. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve.

So that’s going to wrap this up with this special food teriyaki chicken with a touch of vinegar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!