Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my teriyaki chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This tastes just like your favorite Asian take-out but you can I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the.
My Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Get 2 slice Chicken thighs
- Get 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Make ready 1 tbsp Vegetable oil
- Get 4 tbsp Water
- Make ready 2 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Take 2 tbsp ✩Soy sauce
- Make ready 2 tbsp ✩Honey
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Easy Korean style teriyaki chicken recipe.
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Would you like to take a bite?
So that’s going to wrap this up with this special food my teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
