Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Teriyaki Chicken is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 1 1/2 lb boneless, skinless chicken breast
  2. Prepare 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Prepare 3 tbsp apple cider vinegar
  5. Make ready 1 tsp ground ginger
  6. Prepare 1 garlic clove minced
  7. Prepare fresh black pepper
  8. Take 2 tsp cornstarch
  9. Prepare 2 tsp chicken stock

Remove and drain the chicken and set aside in a large bowl. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors. The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Leftover slow cooker teriyaki chicken can be frozen and reheated later.

So that’s going to wrap this up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!