Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki pitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
DIRECTIONS n small bowl, combine chicken strips, teriyaki sauce and garlic. Fill each pita half with lettuce, tomato, chicken and bean sprouts. This Easy Teriyaki Chicken Recipe tastes better than takeout.
Chicken Teriyaki Pitas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Teriyaki Pitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Pitas:
- Prepare 1 packages Pita Pockets (smart)
- Prepare 2 Chicken Breast
- Get 1 Pineapple
- Prepare 1/4 head lettuce, spinach, or cabbage
- Take Terriyaki marinade
- Get 1/2 cup Mayonnaise
- Take Sesame Seeds
- Get 1 onion sliced
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.
Instructions to make Chicken Teriyaki Pitas:
- Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
- Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
- Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
- Place lettuce inside of pita.
- When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
- Enjoy!
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
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