Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Take 200 grams Minced (ground) chicken
- Take 1 slim stalk Japanese leek or green onion
- Get 3 tbsp ☆ Panko
- Prepare 1 ☆ Salt and pepper
- Prepare 1 tsp ☆ Soy sauce
- Make ready 1 for about 1 piece ☆ Grated ginger
- Make ready 1 tbsp Oil
- Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- Prepare 2 tbsp ■ Sake
- Get 1 tbsp ■ Mirin (sweet rice wine)
- Get 1 tsp ■ Sugar
However, Japanese people like adding their own On the bottom half of the hamburger buns put the cooked meat. Then pour Teriyaki sauce over the meat. Add the sliced tomato and onions and the. The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants.
Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Impress your family or friends at your next BBQ party! I wanted to eat a hamburger with a different kind of taste so I made one with a more Japanese flavor. The light chicken ground meat and the strong miso taste matches very well. teriyaki chicken with onion and peppers, add a few more of your favorite vegetables, give it a good toss, now add a bowl of rice on the side and your quick If you are ever in doubt what vegetables to add, stick to vegetables that need less time to cook.
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