Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy korean teriyaki chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to Make Teriyaki Chicken, Korean style and spicy! This plate of Teriyaki Chicken is the BEST homemade recipe I have ever had. Easy Korean style teriyaki chicken recipe.
Spicy Korean Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Korean Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Prepare 1 tbsp garlic
- Take 1 tbsp ginger
- Take 3 tbsp seasame seed oil
- Get 1/2 cup Citrus soda pop
- Prepare 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Get 1 tsp Gochujong (Korean red pepper paste)
- Get 3 lb Chicken (dark or white meat)
Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time. Teriyaki chicken is a Japanese dish with teriyaki sauce. How to make spicy Korean chicken and rice cakes, Dak-galbi (닭갈비).
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