Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Chicken is something which I’ve loved my entire life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken:
- Make ready 6 pieces boneless chicken thighs
- Get 3 Tablespoon brown sugar
- Take 3 Tablespoon minced garlic
- Make ready 3 Tablespoon grated ginger
- Take 2 Tablespoon Mirin
- Make ready 1 Tablespoon rice wine
- Prepare 1 Tablespoon sesame oil
- Prepare 1/4 cup soy sauce
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Instructions to make Teriyaki Chicken:
- In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
- Take the chicken out of the refrigerator 30 minute before air frying.
- Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
- Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
So that is going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
