Aglio e Olio with blackened chicken
Aglio e Olio with blackened chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aglio e olio with blackened chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aglio e Olio with blackened chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aglio e Olio with blackened chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Spaghetti Aglio e Olio is quick and easy. It's great all by itself and easily accommodates the addition chicken or shrimp to make it a main course. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make.

To get started with this particular recipe, we have to first prepare a few components. You can have aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:
  1. Take 6 large garlic cloves sliced thin
  2. Take 1/2 cup good evo
  3. Take 1/2 cup fresh grated pecorino romano
  4. Make ready 3/4 lb Angel hair
  5. Take 1 tsp Red pepper flakes
  6. Get 1 cup chopped Italian parsley
  7. Prepare 1/2 cup pasta water
  8. Take 2 chicken breast pounded to even thickness
  9. Prepare Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Serve it as a simple side dish for chicken or as dinner for meatless Monday! Aglio e Olio means "garlic and oil." Traditionally, pasta aglio e olio is served with spaghetti noodles - spaghetti Aglio e olio is a traditional Italian pasta dish from Naples. How to Make Spaghetti Aglio E Olio (Vegetarian Pasta). Today I am making Spaghetti Aglio e Olio.

Steps to make Aglio e Olio with blackened chicken:
  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
  4. Add the pasta and toss well
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

This is from Abruzzo region of Italy. It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants!

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