Easy Teriyaki Chicken with Honey
Easy Teriyaki Chicken with Honey

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, easy teriyaki chicken with honey. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. This Easy Teriyaki Chicken Recipe tastes better than takeout.

Easy Teriyaki Chicken with Honey is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Teriyaki Chicken with Honey is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy teriyaki chicken with honey using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki Chicken with Honey:
  1. Prepare 2 Chicken thighs
  2. Make ready 2 tbsp Honey
  3. Prepare 1 tbsp ☆Honey
  4. Prepare 2 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Mirin
  7. Get 1 Cabbege・lettce etc.. on the side

You will love this quick and easy teriyaki chicken naturally sweetened with fresh orange and honey. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal. Simple Honey Teriyaki Chicken Delicious and very simple recipe!

Steps to make Easy Teriyaki Chicken with Honey:
  1. Using a fork, pierce some holes into the skin and the thick part of chicken.
  2. Rub in 1 tablespoon of honey per 1 piece of chicken thigh. It should look shiny like in this photo.
  3. In a skillet over medium heat, pan-fry the chicken with the skin side first. Pay attention not to scorch the chicken since honey coated chicken can be easily burnt. Once the skin looks golden brown, flip it and fry the other side.
  4. Reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. Flip occasionally so you will not burn it.
  5. When the chicken is cooked through, wipe off the excess oil with paper towel. Pour in the mixture of the ☆ ingredients into the skillet.
  6. After the sauce is poured, toss and mix the chicken to let the taste soak in. When the chicken is covered evenly with the sauce, it is done.
  7. Slice the chicken and serve on plate. Add your favorite vegetables on the side. The rich flavor of chicken really goes well with shredded cabbage!!

Give it a try, I'm sure you will love it. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it! This delicious slow cooker honey teriyaki Stay tuned! One of my favorite meals was this slow cooker honey teriyaki chicken. Oil the slow cooker and add the chicken breasts.

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