Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golden ratio teriyaki chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. GOLDEN RECIPE based in Indonesia is a ready-to-cook sauce using an authentic and premium ingredients. providing you the ultimate convenience you can have at. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!).
Golden Ratio Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Golden Ratio Teriyaki Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Golden Ratio Teriyaki Chicken:
- Take 1 Chicken thigh
- Prepare 2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Get 2 tbsp ＊Sake
- Take 2 tbsp ＊Mirin
- Prepare 2 tbsp ＊Water
- Prepare 1 Katakuriko
- Make ready 2 filets ★If you are making teriyaki amberjack…
Sear cubed chicken breasts until golden brown. Add sugar according to your personal taste. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Continue cooking until the sauce The ratios in the sauce are perfect.
Instructions to make Golden Ratio Teriyaki Chicken:
- Cut the chicken thigh into bite-sized pieces.
- Coat the chicken with a generous amount of katakuriko.
- Mix the ingredients in a small bowl, and set aside.
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
- When it starts to smell good and the sauce thickens up, it's done.
Actually tastes as good as the teriyaki chicken I get at our local Japanese restaurant… but different looking. You've come this far, don't ruin it now! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. Teriyaki Chicken is the most popular Japanese chicken dish.
So that’s going to wrap this up with this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
